Mineral Oil from recycled paperboard: recent progress
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Article from New Food magazine, issue 2 2014
In 1989, the European Scientific Committee on Food (SCF), the predecessor of the EFSA, evaluated mineral oil and established a temporary tolerable daily intake (TDI) of 0.005-0.05 mg/kg body weight (bw) depending on oil quanlity.
Source: New Food magazine, volume 17, Issue 2, 2014
